Camp & Picnic Feasts: 100 Easy Outdoor Recipes – One-Pot, No-Cook, Grilled & Foil Meals for Fires, Coolers & Adventures (The Everyday Kitchen Collection) Paperback – June 18, 2025

Skip the packet ramen. Eat like you are at a restaurant — on a log, by a fire, under the stars.You packed the cooler. You found the campsite. Now what? Cold cereal again? Another plastic-wrapped sandwich from the gas station? Camp & Picnic Feasts ends the outdoor food compromise with 100 foolproof recipes engineered for the real conditions you cook in — limited equipment, no running water, uneven heat, and a cooler that is racing the sun.FIVE COOKING METHODS. ONE BOOK. ZERO GUESSWORK.No-Cook & Cooler-Ready — 20 wraps, jars, bowls, and salads you prep at home and eat cold at the campsite, the park, or the beach. Knife, cutting board, done.Foil Pack Favorites — 20 recipes you wrap, seal, and drop on coals. Dinner makes itself. Cleanup is zero.Grilled & Fire-Kissed — 20 skewers, burgers, steaks, and fish that taste like you hired a pitmaster.One-Pot & Skillet Wonders — 20 recipes for Dutch oven stews, campfire scrambles, pasta, and hash. One burner, one pan, one wash.Snacks, Sweets & Sips — 20 trail fuel bites, campfire desserts, and drinks worth making from scratch.BUILT FOR 2026 EATERS, NOT 1985 CAMPERSFull nutritional panel on every recipe: Calories, Protein, Carbs, Fat, Fiber, Sugar, Sodium — no more guessing what you actually ate.GLP-1 Friendly badges on recipes designed for appetite-suppressing medications and satiety-first eating. Under 400 calories, 20g+ protein, 5g+ fiber.High-Protein (HP) and High-Fiber (HF) badges in every chapter for hikers, climbers, and anyone hitting outdoor performance goals.Allergen Index at the back — V, Vg, GF, DF, EF, NF, SF, HP, HF at a glance for all 100 recipes. Cook confidently for the vegan niece, the gluten-free cousin, the kid with a nut allergy.US cups plus metric grams on every ingredient. Make-Ahead tags tell you exactly what to prep at home and what to cook on-site. Difficulty and cost on every recipe so there are no surprises three hours from a grocery store.WHAT YOU GET BEYOND THE RECIPESHow to Use This Book — the recipe layout decoded in two minutes.The Outdoor Kitchen Setup — gear that earns its weight, gear that wastes it, and what you do not need despite what the camping store sold you.Essential Ingredients & Pantry Guide — pack this list, skip the grocery run.Fire Management 101 — coals, flames, wind, rain, and the hand test for temperature.Troubleshooting FAQ — what to do when the fire is too hot, the chicken is pink, or the foil tore.Storage & Reheating Guide — how long every dish keeps in a cooler and how to bring it back to life the next day.Six Sample Trip Menus with complete shopping lists: Weekend Car Camp, Family Picnic Day, 5-Day Road Trip, High-Protein Fitness Camp, Plant-Based Outdoor Week, and Backyard BBQ for a crowd.WHO THIS BOOK IS FORWeekend campers who want real food without a restaurant bill. Road-trippers and RV families tired of drive-thru lunches. Tailgaters who want to win the parking lot. Picnic planners packing for the park, the beach, the trailhead. Active outdoor people hitting protein goals without hauling a blender. Parents whose toddler refuses "camp food." Beginners who need instructions that assume nothing. And gift-givers looking for the one cookbook any outdoor lover will actually use.THE ONLY COOKBOOK COVERING CAMPING AND PICNICS IN ONEMost outdoor cookbooks pick a side: deep-forest Dutch oven purists or backyard grill show-offs. Camp & Picnic Feasts bridges both, because real life does not. One weekend you are camping by a lake. The next you are packing a picnic for the park. This book goes with you both times.Pack the cooler. Grab the book. Dinner is ready the moment you arrive. Read more